6-9pm. The menu will be stuffed Portobello Mushrooms, oak planked Copper River Salmon, Neopoitan Style Pizzas, super chocolate pistachio cookies.
Don't miss this rare opportunity to explore the wines of Saucelito Canyon at The Chef's Touch. Saucelito Canyon winemaker, Amy Freeman, will also be joining us to share her passion for traditional hands-on winemaking. This will be a once in a lifetime event...Reserve your seats today.
$65.00 per person, 805/686-1040.